HEPP

Silverplated elegance at the heart of Lyon

Brasserie Roseaux celebrates French savoir-faire with the EXCLUSIV cutlery collection from HEPP

Art Nouveau meets the 1930s: Brasserie Roseaux in Lyon is one of France’s most sought-after new culinary destinations for classic French cuisine, elevated with meticulous craftsmanship and an unwavering commitment to authenticity. Chefs Tabata and Ludovic Mey have chosen the EXCLUSIV cutlery collection by HEPP – silverplated, timeless, and precisely balanced – to complete a table setting that reflects a distinct sense of sophistication and craftsmanship. The partnership reflects a shared belief: that true elegance is always in service of the guest. HEPP's standing in professional gastronomy was already known to Tabata and Ludovic Mey before they opened Roseaux. "We have always perceived HEPP as a benchmark for professional expertise and refined craftsmanship. The brand stands for elegant precision. Never loud, always confident," they say. "HEPP embodies the precision, expertise, and understated sophistication that elevate a table setting without ever being obtrusive."
 
Brasserie Roseaux is more than a restaurant, it is an experience woven from travertine, Alpine green marble, antique wood panelling, embroidered Art Nouveau fabrics, and the warm glow of 1970s lighting. Every element has been chosen to transport guests into a timeless brasserie universe, where French art de vivre is not merely served, but lived. The philosophy of Tabata and Ludovic Mey is one of deep respect for tradition combined with an eye for refined modernity. Generous portions, tableside carving, meticulous service and, crucially, a table setting that sets the mood before the first dish arrives. "A beautifully laid table is an extension of the chef's signature style, the guest's first impression," they make clear.
 
The first touch: HEPP EXCLUSIV
For the chefs, the culinary experience begins with the very first contact – and that contact is tactile. Cutlery acts as a link between kitchen and guest and must therefore speak the same design language as the dish itself. With this in mind, they deliberately chose the silverplated EXCLUSIV collection by HEPP. Its clear proportions, balanced lines and restrained design lend the table a sense of effortless elegance. “EXCLUSIV expresses exactly what matters to us: craftsmanship, timeless elegance and a certain calmness in design. It integrates seamlessly with our interior and reinforces the sense of quality and authenticity at Roseaux,” explain Tabata and Ludovic Mey. The choice of silverplating was equally deliberate. For a brasserie rooted in French heritage, the warm lustre of silver carries a distinctive sense of heritage: it ages beautifully, feels substantial in the hand, and speaks of a tradition that Roseaux wholeheartedly embraces. "Silver develops warmth and character over time and enhances the sophistication of the setting," the chefs note. 
 
Silverplated table top products from HEPP complement the EXCLUSIV cutlery on the table, creating a harmonious connection between the individual elements. Among the items used are serving trays in various sizes, a wine cooler with a matching stand, as well as a selection of additional serving pieces such as pastry stands, ice buckets and sauce boats, all of which enhance the table setting both functionally and aesthetically.
 
 
Further information:
proHeq GmbH
HEPP
Carl-Benz-Strasse 10
75217 Birkenfeld
Tel. +49 7231 4885-500 
hepp@press-n-relations.de
https://www.hepp.de 
 
Press and public relations:
Press’n’Relations GmbH 
Désirée Müller and Monika Nyendick
Magirus-Deutz-Str. 14 
89077 Ulm, Germany 
Tel. +49 731 146 156-72
dmt@press-n-relations.de
https://www.press-n-relations.de
 
 
About HEPP
With more than 160 years of experience, HEPP is the epitome of THE ART OF SERVICE. As a company that specialises in cutlery and extravagant tabletop and buffet products, HEPP supports the creation of a modern and sophisticated table culture that can be enjoyed by every guest.  HEPP creates exclusive products, personalised as required, with a passion for detail, so that customers can express their personal signature as an upscale establishment thanks to the high-quality range. 
 
It was with this in mind that the brothers Carl and Otto Hepp founded the HEPP brand in 1863. They can rightly be considered the inventors of hotel silverware. Traditional values such as reliability and quality, together with the development of new techniques and products and flexible production, still form the basis of the company’s success today. HEPP counts among the world’s preferred suppliers to leading hotels, hotel chains and restaurants, as well as international cruise ship operators and airlines. 
 
The HEPP brand is part of Groupe SEB and is marketed together with other B2B brands under the umbrella of the “SEB Professional Culinary” business unit. 

 

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